Baked Caramel, Chocolate and Pecan Brownies Recipe Video
Ingredients
German Chocolate Cake Mix
½ cup evaporated milk
14 ounce bag of caramels
2 sticks butter
½ cup pecans, optional -- I didn't add these
1 egg
Directions
-- Mix together 1 stick of the butter that has been softened 1 egg Cake Mix Mix until well blended -- it will be stiff. Press ½-1/3 of the mixture into the bottom of a 9x13" baking pan that has been sprayed with cooking spray. Bake in a 350° preheated oven for 8-10 minutes to form crust. Cool slightly.
2 -- Melt caramels, 1 stick butter and ½ cup evaporated milk in a saucepan. Pour over crust.
3 -- Dollop the remaining cake mixture over the top of the caramel mixture. Bake for another 25-30 minutes.
Cool before cutting into squares.
This video is a creation of lynnsrecipes. You can visit lynnsrecipes for complete recipes, and more videos.
2 -- Melt caramels, 1 stick butter and ½ cup evaporated milk in a saucepan. Pour over crust.
3 -- Dollop the remaining cake mixture over the top of the caramel mixture. Bake for another 25-30 minutes.
Cool before cutting into squares.
This video is a creation of lynnsrecipes. You can visit lynnsrecipes for complete recipes, and more videos.
Editors Review
If you are on the lookout for a dessert recipe that everyone is sure to love, then this video by LynnsRecipe is just the thing for you. Watch Lynn as she makes the perfect chocolate caramel brownies that are amazingly delicious.Chef
