Chocolate Candy Pie Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
Health IndexHealthyServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Marshmallows20
 Milk1⁄2 Cup (8 tbs)
 Milk almond chocolate bar8 Ounce (1 Bar)
 Heavy cream1 1⁄2 Cup (24 tbs)
 Chocolate cookie crumb pie shell1 Cup (16 tbs) (Purchased / Homemade)

Nutrition Facts

Serving size

Calories 359 Calories from Fat 236

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 14.6 g72.8%

Trans Fat 1.5 g

Cholesterol 76.7 mg25.6%

Sodium 112.7 mg4.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 0.74 g3%

Sugars 21.1 g

Protein 3 g6%

Vitamin A 15.9% Vitamin C 0.45%

Calcium 8.8% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a medium saucepan, pour in the milk and add the marshmallows
2. Combine well while mixing on a low heat. Stir occasionally to ensure that the marshmallows are melted
3. Add the broken chocolate bar and remove from heat
4. Mix well and then set aside to chill for 10 minutes
5. Whip one cup cream and softly fold it into the chocolate mix and then set aside to chill for at least three hours

SERVING
6. Serve chilled

TIP
Fill the pastry bag with a number-4 star tip with the cream and pipe rosettes around the pie just before serving. Sprinkle over with chocolate shavings.
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