Chocolate Candy Frosting Recipe
Summary
Ingredients
1/2 cup butter or margarine
1/4 cup plus 2 tablespoons evaporated milk
1/4 cup cocoa
1 (16 ounce) package powdered sugar, sifted
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts
How to make Chocolate Candy Frosting
Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy.Stir in sugar; return to a boil, stirring constantly.
Immediately remove from heat.
Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to lose its gloss
Leave a Comment
Chocolate Candy Frosting
Raised Doughnuts Crunch Bars Snow Peas With Mushrooms & Bamboo Shoots Kamut Whole-grain Methods Organic Yogurt Marinade Baked Rice Pudding Indian Chicken Rolled Chicken Breasts Florentine Coconut Granola Snack Chili Oil Marble Squares Scallops Sauteed In Garlic Butter Shrimp Chow Mein Coq Au Vin Italian Almond Braid Fried Bean Sprouts Peanut Butter Spaghetti Mustard-glazed Grilled Salmon Sausage Pork Liver Tournai Style Celery & Dried Shrimp Salad
