Chocolate Candy Cake Recipe
This yummy Chocolate Candy Cake swept me off my feet, I bet it will do the same to you. I never fail to eat Dessert while dining out and this is the most common dish that I order. There is no bigger sin than reading this recipe of Chocolate Candy Cake and not trying it out.
Ingredients
2 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1 cup water
1 cup butter or margarine
1/4 cup cocoa
1/2 cup buttermilk
2 eggs, slightly beaten
1 teaspoon vanilla extract
Chocolate Candy Frosting
Directions
Combine flour, sugar, and soda; mix well, and set aside.
Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Stir into flour mixture; add buttermilk, eggs, and vanilla.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Prick cake at 1-inch intervals with a fork; spread with Chocolate Candy Frosting.
Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Stir into flour mixture; add buttermilk, eggs, and vanilla.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Prick cake at 1-inch intervals with a fork; spread with Chocolate Candy Frosting.
