Chocolate Candy Cake Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Cocoa | 1/4 Cup (16 tbs) | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
| Vanilla extract | 1 Teaspoon | |
| Chocolate Candy Frosting | ||
Directions
Combine flour, sugar, and soda; mix well, and set aside.
Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Stir into flour mixture; add buttermilk, eggs, and vanilla.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Prick cake at 1-inch intervals with a fork; spread with Chocolate Candy Frosting.
Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Stir into flour mixture; add buttermilk, eggs, and vanilla.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Prick cake at 1-inch intervals with a fork; spread with Chocolate Candy Frosting.
Chef
