Chocolate Candy Cake Recipe
Ingredients
2 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1 cup water
1 cup butter or margarine
1/4 cup cocoa
1/2 cup buttermilk
2 eggs, slightly beaten
1 teaspoon vanilla extract
Chocolate Candy Frosting
Directions
Combine flour, sugar, and soda; mix well, and set aside.
Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Stir into flour mixture; add buttermilk, eggs, and vanilla.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Prick cake at 1-inch intervals with a fork; spread with Chocolate Candy Frosting.
Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Stir into flour mixture; add buttermilk, eggs, and vanilla.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Prick cake at 1-inch intervals with a fork; spread with Chocolate Candy Frosting.
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