Chocolate Candy Cake Recipe

Summary

CourseMethod
Dish

Ingredients

 All purpose flour2 Cup (32 tbs)
 Sugar2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Water1 Cup (16 tbs)
 Butter/Margarine1 Cup (16 tbs)
 Cocoa1⁄4 Cup (4 tbs)
 Buttermilk1⁄2 Cup (8 tbs)
 Eggs2 , slightly beaten
 Vanilla extract1 Teaspoon
 Chocolate candy frosting1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5368 Calories from Fat 2162

% Daily Value*

Total Fat 246 g378.8%

Saturated Fat 137.2 g685.8%

Trans Fat 0 g

Cholesterol 906.8 mg

Sodium 1990.1 mg82.9%

Total Carbohydrates 784 g261.3%

Dietary Fiber 28.8 g115.3%

Sugars 541.4 g

Protein 59 g118.5%

Vitamin A 122.2% Vitamin C

Calcium 24.5% Iron 140.2%

*Based on a 2000 Calorie diet

Directions

Combine flour, sugar, and soda; mix well, and set aside.
Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Stir into flour mixture; add buttermilk, eggs, and vanilla.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Prick cake at 1-inch intervals with a fork; spread with Chocolate Candy Frosting.
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