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Chocolate Cake With Fudge Icing Recipe
|Chocolate cake mix||18 1⁄4 Ounce (1 Package, 2 Layer)|
|Fudge icing||1 Cup (16 tbs) (Ingredients As Called For On Cake Package)|
Serving size: Complete recipe
Calories 3009 Calories from Fat 577
% Daily Value*
Total Fat 65 g99.4%
Saturated Fat 27.8 g138.8%
Trans Fat 13.8 g
Cholesterol 0 mg
Sodium 3967 mg165.3%
Total Carbohydrates 595 g198.4%
Dietary Fiber 23.2 g92.9%
Sugars 407.3 g
Protein 12 g23.2%
Vitamin A Vitamin C
Calcium 23.2% Iron 64.5%
*Based on a 2000 Calorie diet
2. Press a glass, right-side-up, through batter to form a tube shape.
3 Heat, uncovered, in Microwave Oven 8 to 9 (10 to 11 1/2) minutes or until a wooden skewer inserted in
the center comes out clean and batter around glass no longer looks doughy.
4 Let cool 30 minutes.
5. Remove glass by twisting slightly and invert cake onto serving plate. While cake is cooling, prepare Fudge Icing.