Chocolate Cake Napoleon Recipe
Ingredients
| Eggs | 6 Large, separated | |
| Sugar | 1 Cup (16 tbs) | |
| Semi-sweet chocolate | 4 Ounce, melted | |
| All purpose flour | 2/3 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Almonds | 3/4 Cup (16 tbs), chopped | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Salt | 1 Pinch | |
| Brandy | 3 Tablespoon | |
| Butter | 2 Tablespoon | |
| Semi-sweet chocolate | 4 Ounce (Frosting:) | |
| Pistachio nuts | 1 Tablespoon, chopped (Frosting:) |
Directions
Grease a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan; sprinkle with fine breadcrumbs.
Preheat oven to 350°F(175°C).
To make cake, put egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until stiff; fold in remaining sugar.
Carefully fold into egg yolk mixture with melted chocolate.
Sift flour with baking powder; mix with almonds, cinnamon, cloves and salt.
Carefully fold flour mixture into egg mixture with brandy.
Melt butter; fold into mixture while warm.
Turn batter into prepared pan; smooth the surface.
Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
Remove from pan; cool on a rack.
To make frosting, melt chocolate in a double boiler over low heat.
Spread over cooled cake.
Sprinkle pistachios onto chocolate before it sets.
Preheat oven to 350°F(175°C).
To make cake, put egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until stiff; fold in remaining sugar.
Carefully fold into egg yolk mixture with melted chocolate.
Sift flour with baking powder; mix with almonds, cinnamon, cloves and salt.
Carefully fold flour mixture into egg mixture with brandy.
Melt butter; fold into mixture while warm.
Turn batter into prepared pan; smooth the surface.
Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
Remove from pan; cool on a rack.
To make frosting, melt chocolate in a double boiler over low heat.
Spread over cooled cake.
Sprinkle pistachios onto chocolate before it sets.
Chef
