Chocolate Cake Doughnuts Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| DOUGHNUTS | ||
| All purpose flour | 4 Cup (16 tbs), unbleached | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Oil | 1/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| 2 eggs, slighdy beaten | ||
| Unsweetened chocolate | 1 Ounce | |
| Oil for deep frying | ||
| GLAZE | ||
| Powdered sugar | 2 Cup (16 tbs) | |
| Butter margarine | 2 Tablespoon, softened | |
| Unsweetened chocolate | 2 Ounce | |
| Milk | 4 Tablespoon | |
Directions
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar, baking soda and salt.
Stir in remaining doughnut ingredients until dry particles are moistened.
Cover; chill dough 30 minutes for easier handling.
On well-floured surface, toss dough lightly until no longer sticky.
Roll half the dough at a time to a 3/8 -inch thickness.
Cut with floured doughnut cutter.
In deep fat fryer or heavy saucepan, fry doughnuts in 2 to 3 inches hot fat (375°F.) for 1 to 1 1/2 minutes on each side or until deep golden brown.
Drain on paper towel.
In small bowl, combine all glaze ingredients; mix until smooth.
Dip each doughnut in glaze or shake warm doughnuts, a few at a time, in a bag with granulated or powdered sugar.
In large bowl, combine flour, sugar, baking soda and salt.
Stir in remaining doughnut ingredients until dry particles are moistened.
Cover; chill dough 30 minutes for easier handling.
On well-floured surface, toss dough lightly until no longer sticky.
Roll half the dough at a time to a 3/8 -inch thickness.
Cut with floured doughnut cutter.
In deep fat fryer or heavy saucepan, fry doughnuts in 2 to 3 inches hot fat (375°F.) for 1 to 1 1/2 minutes on each side or until deep golden brown.
Drain on paper towel.
In small bowl, combine all glaze ingredients; mix until smooth.
Dip each doughnut in glaze or shake warm doughnuts, a few at a time, in a bag with granulated or powdered sugar.
Chef
