Chocolate Cake Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Cocoa | 1⁄3 Cup (5.33 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Margarine | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Buttermilk | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4395 Calories from Fat 1747
% Daily Value*
Total Fat 198 g304.9%
Saturated Fat 40.8 g204.1%
Trans Fat 12.6 g
Cholesterol 423 mg141%
Sodium 3925 mg163.5%
Total Carbohydrates 645 g215.1%
Dietary Fiber 33.3 g133.2%
Sugars 403.1 g
Protein 59 g118.2%
Vitamin A 164.7% Vitamin C 0.36%
Calcium 20.5% Iron 136.5%
*Based on a 2000 Calorie diet
Directions
Mix well.
Heat water and margarine in saucepan until boiling.
Pour over dry ingredients and mix.
Beat in buttermilk, eggs and vanilla.
Bake in greased and floured 15x10 inch pan.
Bake 400° for 20 minutes.
Frost as desired.
Chef
