Chocolate Cake Recipe

Black Chocolate Cake
submitted by sumit at


Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
Main Ingredient


 Lard1⁄2 Cup (8 tbs)
 Milk2 Tablespoon
 Sifted cake flour2 Cup (32 tbs)
 Cocoa2⁄3 Cup (10.67 tbs)
 Sugar1 1⁄3 Cup (21.33 tbs)
 Baking powder1 Teaspoon
 Salt3⁄4 Teaspoon
 Baking soda1⁄2 Teaspoon
 Thick sour milk1 Cup (16 tbs)
 Red food color3 Drop

Nutrition Facts

Serving size

Calories 617 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 10.8 g54.2%

Trans Fat 0 g

Cholesterol 87.2 mg

Sodium 496.3 mg20.7%

Total Carbohydrates 98 g32.6%

Dietary Fiber 9.6 g38.2%

Sugars 50.6 g

Protein 14 g28.7%

Vitamin A 1.7% Vitamin C 0.43%

Calcium 24% Iron 39.7%

*Based on a 2000 Calorie diet


1. Preheat oven moderate to 350°.

2. In a bowl whip lard and 2 tablespoon milk together for 2 minutes with mixer at medium speed until fluffy.
3. Make milk sour by subtracting 1-tablespoon milk and adding 1 tblsp vinegar. Beat the mixture with mixer at medium speed for 1 minute until smooth.
4. Stir in sifted dry ingredients to lard. Mix 2/3 of the sour milk to it.
5. Add eggs, remaining milk and food color. Beat for 1 minute.
6. Grease and flour two 8" layer pans.
7. Pour the mixture into it.
8. Bake in oven for 25 to 30 minutes.

9. Slice and serve.