Chocolate Cake Recipe
Ingredients
| Lard | 1/2 Cup (16 tbs) | |
| Milk | 2 Tablespoon | |
| Cake flour | 2 Cup (16 tbs), sifted | |
| Cocoa | 2/3 Cup (16 tbs) | |
| Sugar | 1 1/3 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Thick sour milk - 1 cup | ||
| Eggs | 2 Small | |
| Red Food Color | 3 Drop | |
Directions
GETTING
1. Preheat oven moderate to 350°.
MAKING
2. In a bowl whip lard and 2 tablespoon milk together for 2 minutes with mixer at medium speed until fluffy.
3. Make milk sour by subtracting 1-tablespoon milk and adding 1 tblsp vinegar. Beat the mixture with mixer at medium speed for 1 minute until smooth.
4. Stir in sifted dry ingredients to lard. Mix 2/3 of the sour milk to it.
5. Add eggs, remaining milk and food color. Beat for 1 minute.
6. Grease and flour two 8" layer pans.
7. Pour the mixture into it.
8. Bake in oven for 25 to 30 minutes.
SERVING
9. Slice and serve.
1. Preheat oven moderate to 350°.
MAKING
2. In a bowl whip lard and 2 tablespoon milk together for 2 minutes with mixer at medium speed until fluffy.
3. Make milk sour by subtracting 1-tablespoon milk and adding 1 tblsp vinegar. Beat the mixture with mixer at medium speed for 1 minute until smooth.
4. Stir in sifted dry ingredients to lard. Mix 2/3 of the sour milk to it.
5. Add eggs, remaining milk and food color. Beat for 1 minute.
6. Grease and flour two 8" layer pans.
7. Pour the mixture into it.
8. Bake in oven for 25 to 30 minutes.
SERVING
9. Slice and serve.
Chef
