Brown Sugar Chocolate Cake Recipe
Ingredients
| Unsweetened chocolate | 2 Ounce | |
| Butter | 3 Tablespoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Lightly packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Sour cream | 3⁄4 Cup (12 tbs) | |
| Egg | 1 , beaten | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 339 Calories from Fat 154
% Daily Value*
Total Fat 18 g27.3%
Saturated Fat 10.5 g52.5%
Trans Fat 0 g
Cholesterol 66.3 mg22.1%
Sodium 233 mg9.7%
Total Carbohydrates 45 g14.9%
Dietary Fiber 2.1 g8.5%
Sugars 26.3 g
Protein 5 g10.2%
Vitamin A 7.9% Vitamin C 0.43%
Calcium 5.1% Iron 15.6%
*Based on a 2000 Calorie diet
Directions
Stir until chocolate has completely melted; set aside and let cool slightly.
In bowl, stir together flour, sugar, baking soda and salt.
Mix together sour cream, egg and vanilla; blend into dry ingredients and mix with wooden spoon until smooth.
Add chocolate mixture and beat until well blended and creamy.
Pour into greased or waxed paper-lined 8-inch (20 cm) round cake dish; set on inverted saucer in oven.
Let stand for 5 minutes.
Microwave at Medium (50%), uncovered, for 4 minutes, rotating dish twice.
Microwave at High for 2 to 4 minutes or just until moistness has disappeared from surface of cake and tester inserted in center comes out clean.
Let stand directly on counter for 10 minutes.
Turn out onto wire rack, or leave in dish on rack, to cool completely.
Chef
