Chocolate Cake Recipe


Cooking Time40 MinDifficulty LevelEasy
Main Ingredient


 Cake flour1 1⁄2 Cup (24 tbs), sifted
 Soda1 1⁄4 Teaspoon
 Salt1 Teaspoon
 Cocoa1⁄2 Cup (8 tbs)
 All purpose flour2⁄3 Cup (10.67 tbs)
 Buttermilk1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Sugar1 1⁄4 Cup (20 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2654 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 12.9 g64.6%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 3815.3 mg159%

Total Carbohydrates 573 g190.9%

Dietary Fiber 65.3 g261.2%

Sugars 253.5 g

Protein 85 g169.5%

Vitamin A 9.7% Vitamin C

Calcium 37.8% Iron 124.3%

*Based on a 2000 Calorie diet


1. Start oven, set at Moderate, 350° F., and prepare 2 8-inch cake tins.
2. Sift together flour, soda, salt and cocoa. Add oil, buttermilk and vanilla. Beat until it forms a smooth batter.
3. In a separate bowl beat eggs until thick and foamy. Gradually add sugar and beat until very well blended. Fold this egg and sugar mixture thoroughly into the batter.
4. Pour into two waxed paper-lined layer-cake tins. Bake for 35 to 40 minutes.