Non-Bake Chocolate Cake Recipe
Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its rich flavor from glaze icing. Chocolate Cake is inspired by many food joints across the world.
Ingredients
3 oz. butter
1 oz. castor sugar
Glace icing
1 tablespoon golden syrup
4 oz. plain chocolate
8 oz. digestive biscuits
Directions
Crush biscuits into fine crumbs.
Brush a 7 inch flan ring with a little melted butter and place it on a flat dish.
Cream the butter, sugar and syrup, add melted chocolate and biscuit crumbs.
Pack mixture into ring, smoothing the top.
Chill for at least 3 hours.
Remove flan ring.
Coat cake with lemon or orange flavoured glace icing and decorate with grated chocolate.
Brush a 7 inch flan ring with a little melted butter and place it on a flat dish.
Cream the butter, sugar and syrup, add melted chocolate and biscuit crumbs.
Pack mixture into ring, smoothing the top.
Chill for at least 3 hours.
Remove flan ring.
Coat cake with lemon or orange flavoured glace icing and decorate with grated chocolate.
