Non-Bake Chocolate Cake Recipe

Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its rich flavor from glaze icing. Chocolate Cake is inspired by many food joints across the world.

Summary

Difficulty LevelEasyCourse
MethodDish
Interest Group

Ingredients

 Butter3 Ounce
 1 oz. castor sugar
 Glace icing
 Golden syrup1 Tablespoon
 Plain chocolate4 Ounce
 Digestive Biscuits8 Ounce

Directions

Crush biscuits into fine crumbs.
Brush a 7 inch flan ring with a little melted butter and place it on a flat dish.
Cream the butter, sugar and syrup, add melted chocolate and biscuit crumbs.
Pack mixture into ring, smoothing the top.
Chill for at least 3 hours.
Remove flan ring.
Coat cake with lemon or orange flavoured glace icing and decorate with grated chocolate.
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