Chocolate Butterscotch Pie Recipe
Chocolate Butterscotch Pie is simple to make and also tastes great. Chocolate Butterscotch Pie looks yummy! This has got a unique taste.
Summary
MethodFreeze Chill
Ingredients
3/4 cup brown sugar, packed
1/3 cup all-purpose flour
1/2 tsp. salt
2 1/2 cups milk
6 Tbs. Hershey's Chocolate-Flavored Syrup
2 egg yolks, well beaten
2 Tbs. butter
1/2 tsp. vanilla
1 9-inch baked pie shell
Directions
Thoroughly combine sugar, flour and salt.
Stir in milk, chocolate syrup and beaten egg yolks.
Cook over medium heat until thick, stirring constantly.
Remove from fire; blend in butter and vanilla.
Pour into baked pie shell; cool.
Chill in refrigerator.
Stir in milk, chocolate syrup and beaten egg yolks.
Cook over medium heat until thick, stirring constantly.
Remove from fire; blend in butter and vanilla.
Pour into baked pie shell; cool.
Chill in refrigerator.
Comments
Comments: 1 |
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Debi says :
I tried this recipe last night after looking far and wide for a Chocolate Butterscotch pie recipe and I have to say...great tasting pie! It was easy to make, had simple ingredients and turned out delicious. I substituted a graham cracker pie crust instead of using a baked crust, which really made this pie taste nostalgic to my sister and I. The texture was smooth and similar to a thicker pudding. Next time, I'm going to add some shaved chocolate or cream to the top, just to make the pie a little more decorative (although, the taste is entirely able to speak for itself).
Posted on: 30 January 2010 - 2:45pm
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