Chocolate Buttermilk Ice Recipe
Ingredients
1 qt. buttermilk
2 oz. baking chocolate, melted
3 tsp granulated sugar replacement
Directions
Mix all ingredients thoroughly in a large mixing bowl.
Pour into a freezer tray or metal baking dish.
Freeze until mushy and slightly frozen around the edges of the tray.
Return to large mixing bowl and beat until the mixture is light.
Pour into a freezer tray or metal baking dish.
Freeze until mushy and slightly frozen around the edges of the tray.
Return to large mixing bowl and beat until the mixture is light.
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