Chocolate Buttermilk Ice Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Buttermilk1 Quart
 Baking chocolate2 Ounce, melted
 Granulated sugar replacement3 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 672 Calories from Fat 308

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 18.3 g91.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.6 mg0.6%

Total Carbohydrates 57 g18.9%

Dietary Fiber 9.4 g37.7%

Sugars 0.5 g

Protein 42 g84.6%

Vitamin A Vitamin C

Calcium 5.7% Iron 54.8%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients thoroughly in a large mixing bowl.
Pour into a freezer tray or metal baking dish.
Freeze until mushy and slightly frozen around the edges of the tray.
Return to large mixing bowl and beat until the mixture is light.
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