Chocolate Buttermallow Cake Recipe
Ingredients
| Cake | 1 3/4 Cup (16 tbs) (Cake:) | |
| Sugar | 1 Cup (16 tbs) (Cake:) | |
| Brown sugar | 1/2 Cup (16 tbs) (Cake:) | |
| Baking soda | 1 1/2 Teaspoon (Cake:) | |
| Lite salt | 3/4 Teaspoon (Cake:) | |
| 1 1/4 cups low-fat buttermilk | ||
| Butter | 1/2 Cup (16 tbs) (Cake:) | |
| Egg Beaters | 2 , beaten (Cake:) | |
| Cocoa butter | 6 Tablespoon, mixed (Cake:) | |
| Vanilla | 1 Teaspoon (Cake:) | |
| Red food coloring | 1 Teaspoon (Cake:) | |
| Egg whites | 2 (Marshmallow Frosting:) | |
| Sugar | 1 1/2 Cup (16 tbs) (Marshmallow Frosting:) | |
| Cream of tartar | 1/2 Teaspoon (Marshmallow Frosting:) | |
| Light corn syrup | 1 Tablespoon (Marshmallow Frosting:) | |
| Water | 1/3 Cup (16 tbs) (Marshmallow Frosting:) | |
| Marshmallow creme | 3/4 Cup (16 tbs) (Marshmallow Frosting:) | |
| 1/2 cup Grape-Nuts cereal (optional topping) | ||
| Light brown sugar | 1/2 Cup (16 tbs) (Butterscotch Filling:) | |
| Cornstarch | 1/4 Cup (16 tbs) (Butterscotch Filling:) | |
| Lite salt | 1/4 Teaspoon (Butterscotch Filling:) | |
| Water | 1/2 Cup (16 tbs) (Butterscotch Filling:) | |
| 1 Tbs. liquid Butter Buds | ||
Directions
Cake: Heat oven to 350°F.
Spray a 13x9x 2-inch casserole dish with Pam Spray.
Measure all ingredients into a large mixer bowl.
Blend 1/2 minute on low speed.
Beat 3 more minutes on high speed.
Pour into prepared casserole dish.
Bake 40 minutes or until toothpick inserted comes out clean.
Filling: Stirtogether sugar, cornstarch, and salt.
Stir in water.
Cook, stirring constantly, until mixture thickens.
Boil and stir one minute.
Stir in Butter Buds.
Frosting: Combine egg whites, sugar, cream of tartar, syrup, and water in top of double boiler.
Place over boiling water; beat with rotary beater until stiff peaks form, scraping pan occasionally.
Remove from heat.
Add marshmallow creme and beat until you reach desired consistency.
Assembly: After cake is cooled, spread butterscotch filling on top.
Frost entire cake with marshmallow frosting.
Sprinkle Grape-Nuts cereal on top.
Spray a 13x9x 2-inch casserole dish with Pam Spray.
Measure all ingredients into a large mixer bowl.
Blend 1/2 minute on low speed.
Beat 3 more minutes on high speed.
Pour into prepared casserole dish.
Bake 40 minutes or until toothpick inserted comes out clean.
Filling: Stirtogether sugar, cornstarch, and salt.
Stir in water.
Cook, stirring constantly, until mixture thickens.
Boil and stir one minute.
Stir in Butter Buds.
Frosting: Combine egg whites, sugar, cream of tartar, syrup, and water in top of double boiler.
Place over boiling water; beat with rotary beater until stiff peaks form, scraping pan occasionally.
Remove from heat.
Add marshmallow creme and beat until you reach desired consistency.
Assembly: After cake is cooled, spread butterscotch filling on top.
Frost entire cake with marshmallow frosting.
Sprinkle Grape-Nuts cereal on top.
Chef
