Chocolate Buttercream Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Unsweetened chocolate | 2 Ounce, broken | |
| Butter stick | 2 , softened | |
| 1 tablespoon orange liqueur, such as Grand Marnier | ||
| Vanilla extract | 1 Teaspoon | |
Directions
1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool.
Chef
