Chocolate Buttercream Recipe
Ingredients
| Butter | 3/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Unsweetened chocolate | 4 Ounce, cooled | |
| Vanilla | 2 Teaspoon | |
| Eggs | 4 standard |
Directions
Cream butter; add sugar, chocolate, and vanilla, and cream well.
Add eggs; beat about 3 minutes, until mixture is light in color, smooth, and thick. (If it gets dark and runny from overheating, chill mixture, then re-beat.) Refrigerate or freeze until you need to use.
After storing, beat again with an electric mixer if you want it lighter and fluffier.
Add eggs; beat about 3 minutes, until mixture is light in color, smooth, and thick. (If it gets dark and runny from overheating, chill mixture, then re-beat.) Refrigerate or freeze until you need to use.
After storing, beat again with an electric mixer if you want it lighter and fluffier.
Chef
