Chocolate Buttercream Recipe
If you ask me, this Chocolate Buttercream recipe is the best in the world. That is why I am so excited about sharing this with you. Serve this tasty Dessert as often as you like! Whenever you try out this Chocolate Buttercream, don't forget to let me know your experience while preparing and eating it .
Ingredients
3/4 cup (3/8 lb.) butter
1 cup sugar
4 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla
4 eggs
Directions
Cream butter; add sugar, chocolate, and vanilla, and cream well.
Add eggs; beat about 3 minutes, until mixture is light in color, smooth, and thick. (If it gets dark and runny from overheating, chill mixture, then re-beat.) Refrigerate or freeze until you need to use.
After storing, beat again with an electric mixer if you want it lighter and fluffier.
Add eggs; beat about 3 minutes, until mixture is light in color, smooth, and thick. (If it gets dark and runny from overheating, chill mixture, then re-beat.) Refrigerate or freeze until you need to use.
After storing, beat again with an electric mixer if you want it lighter and fluffier.
