Chocolate Buttercream Recipe

Chocolate Buttercream is used to make delicious dessert. Chocolate Buttercream gets its flavor from milk mixed with cocoa and flavored with vanilla extract. Chocolate Buttercream is cherished by many.
Chocolate Buttercream picture




 Butter/Margarine1 Cup (16 tbs), softened
 Sifted powdered sugar2 2⁄3 Cup (42.67 tbs)
 Cocoa1⁄4 Cup (4 tbs)
 Milk4 Teaspoon (1 tablespoon plus 1 teaspoon)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3056 Calories from Fat 1679

% Daily Value*

Total Fat 191 g294.4%

Saturated Fat 120.8 g604%

Trans Fat 0 g

Cholesterol 485.8 mg

Sodium 45.8 mg1.9%

Total Carbohydrates 357 g118.9%

Dietary Fiber 19.9 g79.7%

Sugars 312.2 g

Protein 14 g28.6%

Vitamin A 112.9% Vitamin C

Calcium 15.4% Iron 46.5%

*Based on a 2000 Calorie diet


Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy.
Add cocoa and milk; beat until spreading consistency.
Stir in vanilla.
Decorate on cake or cupcake.
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