Chocolate Butter Sauce Recipe


Cooking Time5 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCourse
VegetarianMain Ingredient
Interest Group


 Plain chocolate225 Gram, broken into pieces
 Water250 Milliliter
 Unsalted butter90 Gram, cut into pieces

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 1215

% Daily Value*

Total Fat 141 g216.2%

Saturated Fat 86.2 g430.8%

Trans Fat 0 g

Cholesterol 193.5 mg

Sodium 34.7 mg1.4%

Total Carbohydrates 142 g47.3%

Dietary Fiber 13.3 g53.1%

Sugars 122.7 g

Protein 10 g20.4%

Vitamin A 45% Vitamin C

Calcium 9.4% Iron 39.2%

*Based on a 2000 Calorie diet


Stir the chocolate pieces, water and, if using, the brandy or rum together in a saucepan over a low heat, until the chocolate melts and the mixture is smooth.
Remove from the heat and gradually stir in the butter, until it melts and the sauce is glossy.
Serve hot or cold.