Chocolate Butter Icing Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Icing sugar, 90 to 100 gms | ||
| Cocoa | 1 1 1/4 Tablespoon | |
| Vanilla, a few drops | ||
Directions
Sift together icing sugar and cocoa.
Cream butter in a bowl.
Gradually add icing sugar mixture, beating well after each addition.
Add essence and mix well.
If icing is too hard, add a few drops warm water.
If bitter taste of chocolate is desired, use little more cocoa than mentioned in the recipe.
Cream butter in a bowl.
Gradually add icing sugar mixture, beating well after each addition.
Add essence and mix well.
If icing is too hard, add a few drops warm water.
If bitter taste of chocolate is desired, use little more cocoa than mentioned in the recipe.
Chef
