Chocolate Butter Frosting Recipe

Summary

CuisineCourse

Ingredients

 Margarine/Butter1⁄3 Cup (5.33 tbs), softened
 Chocolate2 Ounce, melted, cooled (unsweetened)
 Powdered sugar2 Cup (32 tbs)
 Vanilla1 1⁄2 Teaspoon
 Milk2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1827 Calories from Fat 666

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 20.9 g104.6%

Trans Fat 4.2 g

Cholesterol 3 mg1%

Sodium 494.1 mg20.6%

Total Carbohydrates 289 g96.3%

Dietary Fiber 3.3 g13.4%

Sugars 275.1 g

Protein 4 g7%

Vitamin A 52.3% Vitamin C 0.12%

Calcium 5.5% Iron 10%

*Based on a 2000 Calorie diet

Directions

Mix margarine and chocolate.
Mix in powdered sugar.
Beat in vanilla and milk until smooth and of spreading consistency.
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