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Chocolate Brownies Ii Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|White corn syrup||1 Cup (16 tbs)|
|Unsweetened chocolate square||2 Ounce, melted (2 Pieces)|
|Cake flour||3⁄4 Cup (12 tbs), sifted|
|Baking powder||1⁄4 Teaspoon|
|Eggs||2 , well beaten|
|Vanilla extract||1 Teaspoon|
|Chopped nuts/Seedless raisins||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3352 Calories from Fat 1799
% Daily Value*
Total Fat 201 g309.9%
Saturated Fat 56.6 g283.1%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 1626.5 mg67.8%
Total Carbohydrates 378 g126.1%
Dietary Fiber 28.7 g114.7%
Sugars 92.3 g
Protein 58 g116.7%
Vitamin A 9.7% Vitamin C
Calcium 49.3% Iron 72.9%
*Based on a 2000 Calorie diet
Then add corn syrup gradually, while continuing to work with spoon until light.
Stir in melted chocolate.
Sift together dry ingredients, and add 1/4 of them, while beating mixture with spoon.
Add well beaten eggs and vanilla, then rest of dry ingredients and nuts.
Turn into a greased or oiled 9" x 9" x 3" cake pan, and bake in moderate oven of 350°F for about 35-40 min., or until done.
Immediately cut into squares with a sharp knife.