Chocolate Brownies Ii Recipe

Summary

Cooking Time40 MinDifficulty LevelEasy
CourseMethod
VegetarianMain Ingredient

Ingredients

 Shortening1⁄2 Cup (8 tbs)
 White corn syrup1 Cup (16 tbs)
 Unsweetened chocolate square2 Ounce, melted (2 Pieces)
 Cake flour3⁄4 Cup (12 tbs), sifted
 Baking powder1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Eggs2 , well beaten
 Vanilla extract1 Teaspoon
 Chopped nuts/Seedless raisins3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3352 Calories from Fat 1799

% Daily Value*

Total Fat 201 g309.9%

Saturated Fat 56.6 g283.1%

Trans Fat 13.5 g

Cholesterol 423 mg

Sodium 1626.5 mg67.8%

Total Carbohydrates 378 g126.1%

Dietary Fiber 28.7 g114.7%

Sugars 92.3 g

Protein 58 g116.7%

Vitamin A 9.7% Vitamin C

Calcium 49.3% Iron 72.9%

*Based on a 2000 Calorie diet

Directions

Work shortening with a spoon until fluffy and creamy.
Then add corn syrup gradually, while continuing to work with spoon until light.
Stir in melted chocolate.
Sift together dry ingredients, and add 1/4 of them, while beating mixture with spoon.
Add well beaten eggs and vanilla, then rest of dry ingredients and nuts.
Turn into a greased or oiled 9" x 9" x 3" cake pan, and bake in moderate oven of 350°F for about 35-40 min., or until done.
Immediately cut into squares with a sharp knife.
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