Chocolate Brownies Ii Recipe
Summary
Cooking Time40 MinDifficulty LevelEasy
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| 1 c. white corn syrup | ||
| Unsweetened chocolate square | 2 , melted | |
| Cake flour | 3/4 Cup (16 tbs), sifted | |
| Baking powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Eggs | 2 , Well beaten | |
| Vanilla extract | 1 Teaspoon | |
| 3/4 c. chopped nuts or seedless raisins | ||
Directions
Work shortening with a spoon until fluffy and creamy.
Then add corn syrup gradually, while continuing to work with spoon until light.
Stir in melted chocolate.
Sift together dry ingredients, and add 1/4 of them, while beating mixture with spoon.
Add well beaten eggs and vanilla, then rest of dry ingredients and nuts.
Turn into a greased or oiled 9" x 9" x 3" cake pan, and bake in moderate oven of 350°F for about 35-40 min., or until done.
Immediately cut into squares with a sharp knife.
Then add corn syrup gradually, while continuing to work with spoon until light.
Stir in melted chocolate.
Sift together dry ingredients, and add 1/4 of them, while beating mixture with spoon.
Add well beaten eggs and vanilla, then rest of dry ingredients and nuts.
Turn into a greased or oiled 9" x 9" x 3" cake pan, and bake in moderate oven of 350°F for about 35-40 min., or until done.
Immediately cut into squares with a sharp knife.
Chef
