Chocolate Brownie Pie Recipe
Ingredients
| Unsweetened chocolate square | 2 | |
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 3 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Dark corn syrup | 3/4 Cup (16 tbs) | |
| Pecan halves | 3/4 Cup (16 tbs) | |
| 1 9-inch unbaked pie shell | ||
Directions
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Take a saucepan and add chocolate and butter to it and melt the mixture over hot water.
3. In a bowl beat eggsl, sugar, chocolate mixture and corn syrup. And combine it with the chocolate mixture.
4. Fold in halved pecans and spread the mixture over pastry lined pie dish.
5. Bake the mixture in moderate oven for about 40-50 minutes at 375° until the pie is set.
SERVING
6. Serve after teaming with coffee.
1. Preheat the oven to 350°F.
MAKING
2. Take a saucepan and add chocolate and butter to it and melt the mixture over hot water.
3. In a bowl beat eggsl, sugar, chocolate mixture and corn syrup. And combine it with the chocolate mixture.
4. Fold in halved pecans and spread the mixture over pastry lined pie dish.
5. Bake the mixture in moderate oven for about 40-50 minutes at 375° until the pie is set.
SERVING
6. Serve after teaming with coffee.
Chef
