Chocolate Brittle Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Corn syrup | 1 Cup (16 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Chocolate chips | 6 Ounce (semi sweet) | |
| Butter | 2 Tablespoon | |
| Mixed nuts | 8 Ounce (salted) | |
| Vanilla | 1 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4840 Calories from Fat 1664
% Daily Value*
Total Fat 183 g281.3%
Saturated Fat 49.2 g245.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 3684.1 mg153.5%
Total Carbohydrates 802 g267.4%
Dietary Fiber 16 g64%
Sugars 555.6 g
Protein 54 g107.5%
Vitamin A 15% Vitamin C
Calcium 39.1% Iron 7%
*Based on a 2000 Calorie diet
Directions
Set over moderate heat and cook, stirring constantly, until boiling.
Cover and let boil 2 minutes.
Uncover and continue boiling without stirring to 290 degrees (hard crack).
Remove from heat.
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