Chocolate Brittle Recipe
Chocolate brittles are so delectable. Here is one really nice no-bake chocolate brittle recipe. You can try it out anytime!
Summary
MethodBoiled
Ingredients
| Butter | 2 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| 1/4 cup plus 2 tablespoons water | ||
| 12 (1.05 ounce) milk chocolate candy bars | ||
| Pecans | 3 Cup (16 tbs), chopped | |
Directions
Combine butter, sugar, and water in a Dutch oven; stir well.
Cook over low heat, stirring occasionally, until candy reaches hard crack stage (300°).
Lighdy butter 2 12 inch pizza pans.
Remove sugar mixture from heat and immediately pour into pans, spreading to edges of pans.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate melts.
Spread chocolate over brittle; sprinkle pecans evenly on top.
Press pecans into chocolate.
Cool until chocolate is firm.
Break candy into pieces.
Cook over low heat, stirring occasionally, until candy reaches hard crack stage (300°).
Lighdy butter 2 12 inch pizza pans.
Remove sugar mixture from heat and immediately pour into pans, spreading to edges of pans.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate melts.
Spread chocolate over brittle; sprinkle pecans evenly on top.
Press pecans into chocolate.
Cool until chocolate is firm.
Break candy into pieces.
Chef
