Chocolate Brickie Drops Recipe
Ingredients
| 3 cups Basic Cookie Mix | ||
| 1/2 cup chocolate-flavored syrup | ||
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| 1 cup quick-cooking oats | ||
| 3/4 cup brickie chips | ||
Directions
Heat oven to 350°.
Mix cookie mix, syrup, egg and vanilla.
Stir in oats and brickie chips.
Drop dough by rounded teaspoonfuls about 1 inch apart onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, 10 to 12 minutes.
Immediately remove from cookie sheet.
Mix cookie mix, syrup, egg and vanilla.
Stir in oats and brickie chips.
Drop dough by rounded teaspoonfuls about 1 inch apart onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, 10 to 12 minutes.
Immediately remove from cookie sheet.
Chef
