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Chocolate Bread Pudding Recipe
|Chocolate squares||2 Ounce (1 Ounce Each)|
|Milk||3 Cup (48 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , separated|
|Vanilla||1 1⁄2 Teaspoon|
|Dry bread slices||6 , cut into 1/2-inch cubes|
|Granulated sugar||4 Tablespoon|
Calories 310 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.8%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 83.9 mg
Sodium 317.4 mg13.2%
Total Carbohydrates 52 g17.2%
Dietary Fiber 0.89 g3.5%
Sugars 36.7 g
Protein 8 g16.7%
Vitamin A 3.9% Vitamin C
Calcium 15.6% Iron 7.2%
*Based on a 2000 Calorie diet
Combine brown sugar and egg yolks; add chocolate mixture gradually, stirring vigorously.
Combine bread and chocolate mixture; let stand 10 to 15 minutes, stirring occasionally.
Turn into buttered baking dish, place in pan of hot water and bake in moderate oven (350°F.) 30 minutes, or until almost firm.
Beat egg whites until foamy; add half of sugar, beating until blended; add remaining sugar and continue beating until mixture will stand in peaks.
Pile meringue lightly into mounds in border around edge of pudding.
Sprinkle meringue with shaved chocolate and continue baking 8 minutes longer, or until meringue is delicately browned.