Chocolate Bread Pudding Recipe
Ingredients
| Chocolate | 2 Ounce | |
| Milk | 3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 , separated | |
| Vanilla | 1 1/2 Teaspoon | |
| 6 slices dry bread, cut into 1/2-inch cubes | ||
| 4 tablespoons granulated suga | ||
Directions
Heat chocolate and milk in double boiler until chocolate is melted.
Add salt.
Combine brown sugar and egg yolks; add chocolate mixture gradually, stirring vigorously.
Add vanilla.
Combine bread and chocolate mixture; let stand 10 to 15 minutes, stirring occasionally.
Turn into buttered baking dish, place in pan of hot water and bake in moderate oven (350°F.) 30 minutes, or until almost firm.
Beat egg whites until foamy; add half of sugar, beating until blended; add remaining sugar and continue beating until mixture will stand in peaks.
Pile meringue lightly into mounds in border around edge of pudding.
Sprinkle meringue with shaved chocolate and continue baking 8 minutes longer, or until meringue is delicately browned.
Serves 6.
Add salt.
Combine brown sugar and egg yolks; add chocolate mixture gradually, stirring vigorously.
Add vanilla.
Combine bread and chocolate mixture; let stand 10 to 15 minutes, stirring occasionally.
Turn into buttered baking dish, place in pan of hot water and bake in moderate oven (350°F.) 30 minutes, or until almost firm.
Beat egg whites until foamy; add half of sugar, beating until blended; add remaining sugar and continue beating until mixture will stand in peaks.
Pile meringue lightly into mounds in border around edge of pudding.
Sprinkle meringue with shaved chocolate and continue baking 8 minutes longer, or until meringue is delicately browned.
Serves 6.
Chef
