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Chocolate Bread Pudding Recipe
|Chocolate chips||1⁄2 Cup (8 tbs)|
|Skim milk||3 Cup (48 tbs)|
|Granulated sugar replacement||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||2 Teaspoon|
|Dry bread slice||8|
Serving size: Complete recipe
Calories 1353 Calories from Fat 331
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 12.7 g63.5%
Trans Fat 0 g
Cholesterol 436.9 mg145.6%
Sodium 2866 mg119.4%
Total Carbohydrates 194 g64.7%
Dietary Fiber 5.4 g21.6%
Sugars 70.2 g
Protein 57 g113.5%
Vitamin A 10.7% Vitamin C 11.6%
Calcium 106.7% Iron 44.5%
*Based on a 2000 Calorie diet
Stir in the remaining milk.
Beat eggs until frothy; add salt, sugar replacement and vanilla extract.
Stir egg mixture into chocolate-milk mixture.
Trim crusts from bread and cut slices into small cubes.
Drop cubes into greased 1 1/2 qt. (1 1/2 L) casserole or baking dish.
Pour chocolate mixture over the bread cubes; be sure to saturate all the cubes.
Set casserole in pan of hot water.
Bake at 350°F (175°C) for 1 hour or until pudding is completely set.