Chocolate Bread Pudding Recipe
Learn how to make delicious chocolate bread pudding. Chocolate bread pudding tastes sweet and comes in a whole lot of variatins, but this is probably one of the best you can get. Don't miss out on it!
Ingredients
| 3 cups soft breadcrumbs | ||
| Cocoa | 1/4 Cup (16 tbs) | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
| Eggs | 2 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Milk | 3 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Combine breadcrumbs, cocoa, and pecans, stirring well; set aside.
Beat eggs with a wire whisk until foamy; gradually add sugar, beating well 1 minute.
Stir in milk, vanilla, salt, and breadcrumb mixture.
Pour mixture into a lightly greased 1 3/4 quart casserole.
Bake at 350° for 45 to 50 minutes or until set.
Beat eggs with a wire whisk until foamy; gradually add sugar, beating well 1 minute.
Stir in milk, vanilla, salt, and breadcrumb mixture.
Pour mixture into a lightly greased 1 3/4 quart casserole.
Bake at 350° for 45 to 50 minutes or until set.
Chef
