Chocolate Bread Pudding Recipe
Learn how to make delicious chocolate bread pudding. Chocolate bread pudding tastes sweet and comes in a whole lot of variatins, but this is probably one of the best you can get. Don't miss out on it!
Ingredients
3 cups soft breadcrumbs
1/4 cup cocoa
1/2 cup chopped pecans or walnuts
2 eggs
1/2 cup sugar
3 cups milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Whipped cream (optional)
Directions
Combine breadcrumbs, cocoa, and pecans, stirring well; set aside.
Beat eggs with a wire whisk until foamy; gradually add sugar, beating well 1 minute.
Stir in milk, vanilla, salt, and breadcrumb mixture.
Pour mixture into a lightly greased 1 3/4 quart casserole.
Bake at 350° for 45 to 50 minutes or until set.
Beat eggs with a wire whisk until foamy; gradually add sugar, beating well 1 minute.
Stir in milk, vanilla, salt, and breadcrumb mixture.
Pour mixture into a lightly greased 1 3/4 quart casserole.
Bake at 350° for 45 to 50 minutes or until set.
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