Chocolate Brandy Pecan Pie Recipe
Ingredients
Pastry shell, baked
2 pkgs. chocolate-flavored sugar-free pudding mix
1 qt. skim milk
2 tsp brandy
1/2 tsp vanilla flavoring
1/2 cup pecan halves
Directions
Combine chocolate pudding mix and milk in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; then stir in brandy and vanilla flavoring.
Allow to cool for 5 to 10 minutes.
Transfer to pastry shell.
Decorate with pecan halves.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; then stir in brandy and vanilla flavoring.
Allow to cool for 5 to 10 minutes.
Transfer to pastry shell.
Decorate with pecan halves.
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