Chocolate Brandy Cake Recipe

Summary

CuisineCourse
MethodDish
Healthy

Ingredients

 8 oz. sugar-free chocolate cake mix
 Buttermilk2/3 Cup (16 tbs)
 Egg white1
 1 tsp brandy flavoring

Directions

Empty cake mix into a bowl.
Add buttermilk, egg white, and brandy flavoring, Beat for 4 to 5 minutes or until creamy.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
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