Chocolate Brandy Cake Recipe
This chocolate brandy cake recipe tastes soo superb that I have been trying to find where exactly the secret lies. You can serve chocolate brandy cake as a yummy dessert. It is the dish you need to make when on a diabetic diet. My friends tried this chocolate brandy cake the other day and they simply adored it. Do I need to say more?
Ingredients
8 oz. sugar-free chocolate cake mix
2/3 cup buttermilk
1 egg white
1 tsp brandy flavoring
Directions
Empty cake mix into a bowl.
Add buttermilk, egg white, and brandy flavoring, Beat for 4 to 5 minutes or until creamy.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
Add buttermilk, egg white, and brandy flavoring, Beat for 4 to 5 minutes or until creamy.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
