Chocolate Bran Flakes Crisps Recipe

Summary

MethodMain Ingredient

Ingredients

 All purpose flour2 Cup (16 tbs)
 Baking soda1/2 Teaspoon
 Salt1/2 Teaspoon
 1 cup soft butter or margarine
 Sugar1 1/2 Cup (16 tbs)
 Eggs2
 1 teaspoon vanilla flavoring
 Corn flakes2 Cup (16 tbs)
 Chocolate morsels1 Cup (16 tbs)

Directions

1. Sift together flour, soda, and salt. Set aside.
2. Beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Stir in Bran Flakes and chocolate morsels.
3. Add sifted dry ingredients; mix well. Drop by level tablespoonfuls onto ungreased baking sheets.
4. Bake in moderate oven (375° F.) about 12 minutes or until done.
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