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Chocolate Bourbon Recipe
|Plain flour||6 Ounce (175 Grams)|
|Cocoa||1 Ounce (25 Grams)|
|Butter margarine||3 Ounce (75 Grams)|
|Caster sugar||2 Ounce (50 Grams)|
|Golden syrup||2 Tablespoon|
|Butter icing||1 Cup (16 tbs) (Filling)|
Serving size: Complete recipe
Calories 3051 Calories from Fat 1349
% Daily Value*
Total Fat 156 g239.6%
Saturated Fat 64.1 g320.4%
Trans Fat 7.6 g
Cholesterol 286.3 mg
Sodium 510 mg21.3%
Total Carbohydrates 421 g140.3%
Dietary Fiber 23.7 g94.8%
Sugars 241.5 g
Protein 31 g61.6%
Vitamin A 65.7% Vitamin C 0.14%
Calcium 16.7% Iron 60.7%
*Based on a 2000 Calorie diet
Sift the flour and cocoa into a bowl.
Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
Stir in the sugar, then bind the mixture with the golden syrup and enough beaten egg to give a firm dough.
Knead lightly, then roll out the dough on a floured board to a rectangle measuring about 30 x 40 cm/12 x 16 in.
Trim the edges and cut the rectangle into 32 biscuits measuring 2.5x7.5 cm/1 x 3 in.
Using a palette knife, carefully transfer the biscuits to the prepared baking trays.
Chill for 1 hour, or longer if you have time.
Bake in a moderate oven (180C, 350F, gas 4) for 10-15 minutes, or until darkened in colour and cooked.
Sprinkle the biscuits with sugar immediately they are removed from the oven.
Leave to cool on the trays for a minute before transferring them to a wire rack to cool completely.
While the biscuits are cooling, make the filling according to the recipe instructions.
Sandwich the biscuits together in pairs with the chocolate butter icing.