Chocolate Bourbon Balls Recipe
Summary
MethodMicrowaved
Ingredients
| 1/2 cup semisweet chocolate chips | ||
| Honey | 2 Tablespoon | |
| Vanilla wafers | 1 1/2 Cup (16 tbs), crushed | |
| Walnuts | 1 Cup (16 tbs) | |
| 3 tablespoons bourbon whiskey | ||
| Sugar | ||
Directions
1. Mix chocolate chips and honey in 1 1/2-quart casserole or bowl. Microwave uncovered on high (100%) until chips can be stirred smooth, 1 to 2 minutes.
2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls. Roll balls in sugar. Store in tightly covered container at least 4 days to develop flavor, but no longer than 4 weeks.
2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls. Roll balls in sugar. Store in tightly covered container at least 4 days to develop flavor, but no longer than 4 weeks.
Chef
