Microwave Chocolate Bourbon Balls Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Semisweet chocolate pieces6 Ounce (1 Cup / 1 Package)
 Light corn syrup3 Tablespoon
 Bourbon1⁄3 Cup (5.33 tbs)
 Vanilla wafer crumbs2 1⁄2 Cup (40 tbs)
 Sifted powdered sugar1⁄2 Cup (8 tbs)
 Chopped pecans1 Cup (16 tbs)
 Granulated sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2531 Calories from Fat 1140

% Daily Value*

Total Fat 134 g205.9%

Saturated Fat 37.9 g189.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 794.1 mg33.1%

Total Carbohydrates 290 g96.8%

Dietary Fiber 13.6 g54.6%

Sugars 190.4 g

Protein 19 g38.1%

Vitamin A 1.3% Vitamin C 2.1%

Calcium 25.6% Iron 39.4%

*Based on a 2000 Calorie diet

Directions

In 2 1/2 quart bowl, combine chocolate pieces and corn syrup.
Cook at HIGH for 45 to 60 seconds, stirring once, or till melted.
Stir till smooth.
Blend in bourbon, vanilla wafer crumbs, powdered sugar, and pecans; mix well.
For easier shaping, let stand 30 minutes.
Form into 1-inch balls.
Roll in granulated sugar.
Let season in covered container for several days.
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