Microwave Chocolate Bourbon Balls Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 6-ounce package (1 cup) semisweet chocolate pieces | ||
| Light corn syrup | 3 Tablespoon | |
| Bourbon | 1/3 Cup (16 tbs) | |
| 2 1/2 cups vanilla wafer crumbs | ||
| 1/2 cup sihed powdered sugar | ||
| Pecans | 1 Cup (16 tbs), chopped | |
| Granulated sugar | ||
Directions
In 2 1/2 quart bowl, combine chocolate pieces and corn syrup.
Cook at HIGH for 45 to 60 seconds, stirring once, or till melted.
Stir till smooth.
Blend in bourbon, vanilla wafer crumbs, powdered sugar, and pecans; mix well.
For easier shaping, let stand 30 minutes.
Form into 1-inch balls.
Roll in granulated sugar.
Let season in covered container for several days.
Cook at HIGH for 45 to 60 seconds, stirring once, or till melted.
Stir till smooth.
Blend in bourbon, vanilla wafer crumbs, powdered sugar, and pecans; mix well.
For easier shaping, let stand 30 minutes.
Form into 1-inch balls.
Roll in granulated sugar.
Let season in covered container for several days.
Chef
