Chocolate Blanc Mange Recipe
Summary
Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupGourmet
Ingredients
| Corn starch | 4 Tablespoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Milk | 1 Quart | |
| Unsweetened chocolate | 3 Ounce | |
| Cocoa | 1/3 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon |
Directions
GETTING READY
1) Chop the chocolate into small pieces and keep it aside in a cool place.
MAKING
2) In a bowl, mix cornstarch, sugar and salt with some cold milk.
3) In a deep pan, pour in the remaining milk to scald along with the chocolate.
4) Keep stirring. Once the chocolate is dissolved, pour in the cornstarch mixture.
5) Stir constantly till the chocolate mixture is cooked. It should be thick and smooth.
6) Place the pan over hot water and cook for a further 20 minutes.
7) Put in the flavoring and stir. Wet the mold with cold water and pour in the mixture.
SERVING
8) Chill the Chocolate Blanc Mange and serve cold with sweetened whipped cream.
TIP
If you are using cocoa powder instead of chocolate, mix it along with the cornstarch mixture.
1) Chop the chocolate into small pieces and keep it aside in a cool place.
MAKING
2) In a bowl, mix cornstarch, sugar and salt with some cold milk.
3) In a deep pan, pour in the remaining milk to scald along with the chocolate.
4) Keep stirring. Once the chocolate is dissolved, pour in the cornstarch mixture.
5) Stir constantly till the chocolate mixture is cooked. It should be thick and smooth.
6) Place the pan over hot water and cook for a further 20 minutes.
7) Put in the flavoring and stir. Wet the mold with cold water and pour in the mixture.
SERVING
8) Chill the Chocolate Blanc Mange and serve cold with sweetened whipped cream.
TIP
If you are using cocoa powder instead of chocolate, mix it along with the cornstarch mixture.
Chef
