Chocolate Biscuit Ice Cream Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
SpecialityMain Ingredient
Interest Group


 Evaporated milk1 Can (10 oz), well chilled
 Soft light brown sugar6 Ounce (185 Gram)
 Cream fresh3⁄4 Pint (450 Milliliter)
 Fresh cream3⁄4 Pint (450 Milliliter)
 Chocolate digestive biscuits10 Ounce (275 Gram)

Nutrition Facts

Serving size

Calories 466 Calories from Fat 174

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 34.7 mg

Sodium 92.9 mg3.9%

Total Carbohydrates 68 g22.8%

Dietary Fiber 2.6 g10.3%

Sugars 50.8 g

Protein 8 g15.9%

Vitamin A 6.1% Vitamin C 2.4%

Calcium 20.8% Iron 0.73%

*Based on a 2000 Calorie diet


1 Into a mixing bowl, pour the cold evaporated milk and whisk until thick and creamy.
2 Gradually whisk in the sugar.
3 Whisk the cream until it forms soft peaks.
4 Fold inro the milk mixture.
5 Crush the biscuits and fold in.
6 Put the mixture into a rigid container, cover and freeze (there is no need to stir during freezing).

7 Remove from the freezer and allow to stand at room temperature for 15-20 minutes before serving.