Chocolate Biscuit Ice Cream Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Evaporated milk1 Can (10 oz), well chilled
 Soft light brown sugar6 Ounce (185 Gram)
 Cream fresh3⁄4 Pint (450 Milliliter)
 Fresh cream3⁄4 Pint (450 Milliliter)
 Chocolate digestive biscuits10 Ounce (275 Gram)

Nutrition Facts

Serving size

Calories 466 Calories from Fat 174

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 34.7 mg

Sodium 92.9 mg3.9%

Total Carbohydrates 68 g22.8%

Dietary Fiber 2.6 g10.3%

Sugars 50.8 g

Protein 8 g15.9%

Vitamin A 6.1% Vitamin C 2.4%

Calcium 20.8% Iron 0.73%

*Based on a 2000 Calorie diet

Directions

MAKING
1 Into a mixing bowl, pour the cold evaporated milk and whisk until thick and creamy.
2 Gradually whisk in the sugar.
3 Whisk the cream until it forms soft peaks.
4 Fold inro the milk mixture.
5 Crush the biscuits and fold in.
6 Put the mixture into a rigid container, cover and freeze (there is no need to stir during freezing).

SERVING
7 Remove from the freezer and allow to stand at room temperature for 15-20 minutes before serving.
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