Chocolate Biscuit Cake Recipe
Ingredients
| 100 g / 4 oz margarine | ||
| 50 g / 2 oz caster sugar | ||
| Golden syrup | 2 Tablespoon | |
| Milk | 2 Tablespoon | |
| 2 tablespoons drinking chocolate | ||
| Cocoa powder | 1 Tablespoon | |
| 225 g / 8 oz digestive biscuits, crushed | ||
| 50 g / 2 oz cake crumbs | ||
| 50 g / 2 oz glace cherries, chopped | ||
| 50 g / 2 oz raisins | ||
| 100 g / 4 oz plain chocolate | ||
| 15 g / 1/2 oz butter | ||
Directions
Place the margarine, sugar, syrup and milk in a pan and heat gently.
Add the drinking chocolate, cocoa and half the biscuits and mix well.
Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin.
Chill in the refrigerator until set, then remove from the tin.
Melt the chocolate and butter in a small bowl over a pan of hot water and mix well.
Spread over the biscuit mixture and allow to set, then cut into wedges.
Add the drinking chocolate, cocoa and half the biscuits and mix well.
Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin.
Chill in the refrigerator until set, then remove from the tin.
Melt the chocolate and butter in a small bowl over a pan of hot water and mix well.
Spread over the biscuit mixture and allow to set, then cut into wedges.
Chef
