Chocolate Berry Trifle Recipe
Chocolate Berry Trifle has a fine taste. Chocolate Berry Trifle gets its taste from pie filling. Chocolate Berry Trifle is loved by many people.
Ingredients
| 1 1/2 cups cold 2% low fat milk | ||
| Chocolate sugar package | 1 | |
| Cool whip whipped topping | 3 1/4 Cup (16 tbs), divided | |
| 1/4 cup low sugar strawberry spread | ||
| Loaf package | 1 | |
| Raspberries | 1 Cup (16 tbs) | |
| Strawberries | 1 Cup (16 tbs), sliced | |
Directions
Pour milk into large mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Gently stir in 1 cup whipped topping.
Spread strawberry spread evenly over half the cake slices.
Top with remaining cake slices; cut into 1/2 inch cubes.
Place half the cubes in large serving bowl; cover with half the combined fruit.
Top with 1 cup whipped topping and pudding.
Layer with remaining cake cubes, fruit and whipped topping.
Garnish as desired.
Refrigerate until ready to serve.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Gently stir in 1 cup whipped topping.
Spread strawberry spread evenly over half the cake slices.
Top with remaining cake slices; cut into 1/2 inch cubes.
Place half the cubes in large serving bowl; cover with half the combined fruit.
Top with 1 cup whipped topping and pudding.
Layer with remaining cake cubes, fruit and whipped topping.
Garnish as desired.
Refrigerate until ready to serve.
Chef
