Chocolate Berry Crunch Parfait Recipe
Chocolate berry crunch parfait is a chilled parfait made with fresh raspberries. Prepared with yogurt and cocoa powder, this parfait is an egg free recipe. Made with layers of berry and chocolate yogurt, it has wheat germ for a crunch in every bite!
Ingredients
| 2 cups fresh or thawed frozen dry pack raspberries | ||
| 2 tablespoons sugar or 1 packet sugar substitute | ||
| Low fat plain yogurt | 2 Cup (16 tbs) | |
| Cocoa powder | 2 Tablespoon | |
| Wheat germ | 4 Teaspoon | |
| Mint sprig | 4 | |
Directions
In a medium size bowl, combine the raspberries with 1 tablespoon of the sugar and set aside.
In another medium size bowl, combine the yogurt, cocoa powder, and remaining 1 tablespoon sugar, whisking until smooth and creamy.
Spoon 1/4 cup of the yogurt mixture into each of 4 8 ounce parfait glasses, top with 1/4 cup of the raspberries, then sprinkle with 1/2 teaspoon of the wheat germ.
Make 3 more layers, ending with the yogurt.
Refrigerate for 2 to 3 hours before serving.
Garnish, if you like, with mint.
In another medium size bowl, combine the yogurt, cocoa powder, and remaining 1 tablespoon sugar, whisking until smooth and creamy.
Spoon 1/4 cup of the yogurt mixture into each of 4 8 ounce parfait glasses, top with 1/4 cup of the raspberries, then sprinkle with 1/2 teaspoon of the wheat germ.
Make 3 more layers, ending with the yogurt.
Refrigerate for 2 to 3 hours before serving.
Garnish, if you like, with mint.
Chef
