Chocolate Beauty Cake Recipe
Summary
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Cocoa | 1⁄4 Cup (4 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Cooking oil | 1⁄3 Cup (5.33 tbs) | |
| Vinegar | 1 Tablespoon | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2434 Calories from Fat 830
% Daily Value*
Total Fat 94 g145.2%
Saturated Fat 17.1 g85.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2417.2 mg100.7%
Total Carbohydrates 400 g133.3%
Dietary Fiber 25 g99.9%
Sugars 221.2 g
Protein 31 g62.8%
Vitamin A Vitamin C
Calcium 29.4% Iron 103.5%
*Based on a 2000 Calorie diet
Directions
Add water and stir to a stiff shiny batter, about 100 strokes.
Add additional 1/2 cup water, oil, vinegar and vanilla.
Stir until smooth and well blended.
Pour batter into greased 8-in round dish.
Microwave at High (10) 8 to 10 Minutes.
Let stand directly on heat-proof counter or wooden board to cool.
Finish with favorite frosting, or as desired.
Chef
