Chocolate Bars Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Butter/Margarine1 Cup (16 tbs)
 Eggs4 Large
 Flour1 1⁄2 Cup (24 tbs)
 Finely chopped nuts1 Cup (16 tbs)
 Baking powder1⁄2 Teaspoon
 Chocolate chips12 Ounce
 Rice krispies3 Cup (48 tbs)
 White sugar1 1⁄2 Cup (24 tbs)
 Vanilla1 Teaspoon
 Rum flavoring1 Teaspoon
 Cocoa4 Tablespoon
 Miniature marshmallows4 Cup (64 tbs)
 Peanut butter2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 10271 Calories from Fat 5381

% Daily Value*

Total Fat 622 g956.4%

Saturated Fat 216.3 g1081.5%

Trans Fat 0 g

Cholesterol 1329.7 mg

Sodium 5004.9 mg208.5%

Total Carbohydrates 1073 g357.5%

Dietary Fiber 64.6 g258.4%

Sugars 575.8 g

Protein 225 g450.6%

Vitamin A 186.5% Vitamin C 54.5%

Calcium 93.6% Iron 287.9%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350° F.

2) Mix butter or margarine and sugar, creaming well and beat in eggs and flavorings.
3) In a separate bowl, mix together flour, nuts, cocoa, baking powder and salt and blend with egg mixture.
4) Take 2 greased 13 x 9 x 2 inch pans; layer the mixture on bottom of them and bake in oven for about 20 minutes until done.
5) Remove from oven and top evenly with marshmallows.
6) Bake for a further 3 minutes and let cool.
7) Place a small pan on stove; melt chocolate chips and peanut butter over low heat and stir until chocolate is melted.
8) Add in rice krispies, stir and layer this chocolate mixture over cooled mixture in pans and chill.
9) Refrigerate after cutting into bars.

10) Serve cold.