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Chocolate Baron Bundt Cake Recipe
|Chocolate cake mix with pudding||18 1⁄2 Ounce (1 Package)|
|Sour cream||1 Cup (16 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Finely chopped walnuts||1 Cup (16 tbs), finely chopped|
|Mint chocolate flavored chips||12 Ounce (1 Package, Flick Ette)|
Serving size: Complete recipe
Calories 5903 Calories from Fat 3222
% Daily Value*
Total Fat 369 g568.3%
Saturated Fat 84.7 g423.5%
Trans Fat 0 g
Cholesterol 1013.4 mg
Sodium 4336.5 mg180.7%
Total Carbohydrates 575 g191.5%
Dietary Fiber 44.4 g177.7%
Sugars 352.2 g
Protein 93 g185.3%
Vitamin A 66.1% Vitamin C 8.6%
Calcium 130.9% Iron 126.7%
*Based on a 2000 Calorie diet
Fold in nuts.
Pour half of batter into well greased 10-inch bundt pan.
Sprinkle with 1 cup Flick-ettes.
Cover with remaining batter.
Bake at 350°F for 50-55 minutes or until cake springs back in center when touched lightly.
Cool in pan on cake rack for 20 minutes.
Gently remove cake from pan.