Chocolate Baron Bundt Cake Recipe
Ingredients
| Chocolate pudding cake mix package | 1 | |
| Eggs | 4 standard | |
| Sour cream | 1 Cup (16 tbs) | |
| Oil | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), finely chopped | |
| Chocolate Chips package | 1 , flavored |
Directions
In mixer bowl, combine cake mix, eggs, sour cream, oil and vanilla; Beat at medium speed for 4 minutes.
Fold in nuts.
Pour half of batter into well greased 10-inch bundt pan.
Sprinkle with 1 cup Flick-ettes.
Cover with remaining batter.
Bake at 350°F for 50-55 minutes or until cake springs back in center when touched lightly.
Cool in pan on cake rack for 20 minutes.
Gently remove cake from pan.
Fold in nuts.
Pour half of batter into well greased 10-inch bundt pan.
Sprinkle with 1 cup Flick-ettes.
Cover with remaining batter.
Bake at 350°F for 50-55 minutes or until cake springs back in center when touched lightly.
Cool in pan on cake rack for 20 minutes.
Gently remove cake from pan.
Chef
