Chocolate Chip Banana Cupcake Recipe Video
Ingredients
| For the wet ingredients | ||
| Bananas | 1 Cup (16 tbs), mashed | |
| Milk | 1 Cup (16 tbs) | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Corn syrup | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 3 Tablespoon | |
| Vanilla extract | 2 Teaspoon | |
| White vinegar | 2 Teaspoon | |
| For the dry ingredients | ||
| Flour | 1 3⁄4 Cup (28 tbs) | |
| Cocoa powder | 1⁄2 Cup (8 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Chocolate chips | 1⁄2 Cup (8 tbs) | |
Nutrition Facts
Serving size
Calories 271 Calories from Fat 66
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 2.3 g11.4%
Trans Fat 0 g
Cholesterol 1.9 mg0.6%
Sodium 244.8 mg10.2%
Total Carbohydrates 53 g17.6%
Dietary Fiber 4.3 g17.2%
Sugars 22.3 g
Protein 5 g9.8%
Vitamin A 0.6% Vitamin C 2.7%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 400 degrees F.
MAKING
2. In a bowl, add and combine bananas, milk, brown sugar, corn syrup, vegetable oil, vanilla extract and white vinegar. Combine well.
3. In another bowl, add and combine the flour, cocoa powder, baking soda and salt. Mix well.
4. Combine the dry into the wet ingredients and mix well.
5. Take a 12 cup muffin tray and line it with paper cups. Scoop the batter into the paper cups and fill about 2/3 for each cup.
6. Once done, sprinkle each cup cake with chocolate chips and bake it in the oven at 400 degrees F for 15 - 20 minutes.
SERVING
7. Serve these banana cupcakes with warm milk or coffee.
Editors Review
A bunch of ripe bananas and a jar of chocolate chips to put both of them together scrumptious decadence. These light and moist chocolate banana cupcakes are a far cry from the dense banana muffins. This has to be the best way to please fussy kids who complain about eating a banana. These cupcakes are perfect for a lunch box treat or why not indulge a little with cupcakes for breakfast. You just can’t go wrong then, can you?Chef
