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Chocolate Banana Cream Pie Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Baking cocoa||2 Tablespoon|
|Cold skim milk||2 Cup (32 tbs)|
|Bananas||2 , sliced|
|Ready crust chocolate flavored pie crust||1|
Serving size: Complete recipe
Calories 1860 Calories from Fat 548
% Daily Value*
Total Fat 61 g93.5%
Saturated Fat 24 g120%
Trans Fat 0 g
Cholesterol 9.3 mg
Sodium 1248.7 mg52%
Total Carbohydrates 308 g102.8%
Dietary Fiber 11 g44%
Sugars 127.4 g
Protein 27 g54%
Vitamin A 3.7% Vitamin C 42.5%
Calcium 62.5% Iron 22.9%
*Based on a 2000 Calorie diet
Whisk in cold milk.
Cook over medium heat, stirring constantly until the mixture comes to a boil.
Boil and stir 3 minutes.
Remove from heat, stir in vanilla.
Remove to a bowl, cover surface with plastic wrap.
Refrigerate until cool, about 1 hour.
Slice bananas into crust.
Spoon cooled chocolate mixture over bananas.
Cover with plastic wrap; press onto surface.
Refrigerate at least 2 hours.
Garnish with whipped topping and banana slices, if desired.