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Crunchy Chocolate Banana Cookies Recipe
|Butter||2⁄3 Cup (10.67 tbs)|
|Sugar||1 Cup (16 tbs)|
|Semi-sweet chocolate morsels||6 Ounce, melted|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Bananas||1 Cup (16 tbs), mashed|
Serving size: Complete recipe
Calories 4076 Calories from Fat 1608
% Daily Value*
Total Fat 183 g281.7%
Saturated Fat 110.8 g554.2%
Trans Fat 0 g
Cholesterol 745.5 mg
Sodium 2265.1 mg94.4%
Total Carbohydrates 578 g192.6%
Dietary Fiber 13.5 g53.9%
Sugars 325.6 g
Protein 45 g90.7%
Vitamin A 87.6% Vitamin C 32.6%
Calcium 88.2% Iron 92.5%
*Based on a 2000 Calorie diet
Add eggs one at a time, beating well after each addition.
Add chocolate and vanilla extract, beating until smooth.
Combine dry ingredients and add alternately with bananas; blend thoroughly.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 400° for 12 to 15 minutes.