Chocolate Banana Cake Recipe

Chocolate Banana Sponge cake
submitted by sumit at ifood.tv

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Chocolate cake mix/Devils food cake mix18 1⁄2 Ounce (1 Package)
 Orange marmalade2 Tablespoon
 Frozen whipped topping with real cream9 Ounce, thawed (1 Container)
 Bananas2 Medium, thinly sliced

Nutrition Facts

Serving size: Complete recipe

Calories 2322 Calories from Fat 295

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 17.9 g89.4%

Trans Fat 0 g

Cholesterol 21 mg

Sodium 3559.7 mg148.3%

Total Carbohydrates 507 g169.1%

Dietary Fiber 29 g115.8%

Sugars 301.5 g

Protein 14 g28.1%

Vitamin A 2.9% Vitamin C 31.4%

Calcium 25.7% Iron 68.5%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan. Prepare cake mix as label directs and bake in pan. Cool in pan on rack 10 minutes; remove from pan; cool completely.
2. When cake is cool, place on large platter. In small saucepan over low heat, melt marmalade, stirring occasionally. Remove from heat. Spread whipped topping on cake; arrange bananas on topping, overlapping slices. Brush bananas with marmalade. If not serving right away, keep cake refrigerated.
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