Healthy Organic Chocolate Chip Banana Bread Recipe Video

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient,
Interest Group

Ingredients

 Rice flour2 Cup (32 tbs) (organic)
 Molasses2 Tablespoon (organic)
 Apple sauce1⁄4 Cup (4 tbs) (organic)
 Cinnamon1 Pinch (organic)
 Banana2 Large (organic)
 Chocolate chips1 Cup (16 tbs)
 Honey1⁄4 Cup (4 tbs) (organic)
 Vanilla extract1 Tablespoon (organic)
 Sea salt2 Pinch
 Almond oil1⁄4 Cup (4 tbs)
 Cashew milk1 Tablespoon
 Coconut oil1 Teaspoon (for greasing pan)

Nutrition Facts

Serving size

Calories 797 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.8%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 220.1 mg9.2%

Total Carbohydrates 136 g45.3%

Dietary Fiber 4.7 g19%

Sugars 50.3 g

Protein 7 g14.2%

Vitamin A 1.3% Vitamin C 15.1%

Calcium 3.2% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at 350 degrees F. Grease a baking pan with coconut oil and set aside.

MAKING
2. In a large bowl mash the banana and add in the apple sauce. Stir well.
3. Stir in the honey and mix well. Followed by molasses, almond oil and vanilla extract. Incorporate all the ingredients well.
4. Add in the rice flour to the mixture and mix well.
5. Add in the sea salt, followed by chocolate chips. Incorporate well.
6. Pour the batter in greased pan. Bake in the oven for 60 minutes at 350 degrees F.
7. Take out the bread and place over a cooling rack.

SERVING
8. Serve Chocolate Banana Bread with green tea.

Editors Review

All of you organic foodies - here is something real interesting and delicious recipe of banana bread. The best part of this bread is mixing the chocolate chips - you can very well guess the taste. Watch the video to learn about the nutritional values of this bread and of course the recipe.
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