Chocolate Baked Custard Recipe
Ingredients
| Semi sweet chocolate | 1⁄2 Cup (8 tbs), pieces | |
| Eggs | 4 Medium | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Evaporated milk | 1 2⁄3 Cup (26.67 tbs) (undiluted) | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Water | 1 Cup (16 tbs) (cool) | |
| Boiling water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1620 Calories from Fat 655
% Daily Value*
Total Fat 75 g115.3%
Saturated Fat 40 g199.8%
Trans Fat 0 g
Cholesterol 868.1 mg289.4%
Sodium 1689.1 mg70.4%
Total Carbohydrates 197 g65.8%
Dietary Fiber 5 g19.8%
Sugars 190.2 g
Protein 55 g109.5%
Vitamin A 37% Vitamin C 13.5%
Calcium 124.3% Iron 37.1%
*Based on a 2000 Calorie diet
Directions
Cook in Radarange oven 4 to 5 minutes, or until chocolate is melted.
Beat eggs, sugar, salt, and vanilla together with rotary beater until well blended.
Pour in chocolate mixture, stirring constantly.
Beat until well mixed.
Pour into 8 custard cups.
Set 4 cups in 8 inch square glass cake dish, add 1 cup boiling water to cake dish.
Bake in oven 2 minutes, turn dish 180°, cook 1 minute more.
Repeat with next 4 custards.
Cool cups on wire rack.
Chef
