Chocolate Applesauce Nut Cake Recipe
Chocolate Applesauce Nut Cake is a recipe that can be prepared in nearly no time. Try this Chocolate Applesauce Nut Cake; I am sure you will have a huge fan following for this one!
Ingredients
3/4 cup butter or margarine
2 1/4 teaspoons baking powder
1 1/2 cups sugar
3 eggs
3/4 teaspoon baking soda
3 squares unsweetened chocolate, melted
3/4 teaspoon salt
1 1/2 cups canned apple sauce
3/4 cup broken walnuts
3 teaspoons vanilla
2 1/2 cups cake flour, sifted
Topping
Directions
Cream butter until light and fluffy.
Cream in sugar.
Add egg 1 at a time, beating well after each addition.
Blend in chocolate.
Stir in nuts.
Mix and sift dry ingredients.
Stir in alternately with applesauce.
Stir in vanilla.
Spoon batter into greased and floured 10 inch ceramic bundt pan.
Cook in Radarange oven 11 to 12 minutes, or until wooden pick inserted near center tube comes out clean.
Turn dish a quarter turn every 2 minutes of baking time.
Let stand in dish 15 minutes; invert onto cake plate.
Cream in sugar.
Add egg 1 at a time, beating well after each addition.
Blend in chocolate.
Stir in nuts.
Mix and sift dry ingredients.
Stir in alternately with applesauce.
Stir in vanilla.
Spoon batter into greased and floured 10 inch ceramic bundt pan.
Cook in Radarange oven 11 to 12 minutes, or until wooden pick inserted near center tube comes out clean.
Turn dish a quarter turn every 2 minutes of baking time.
Let stand in dish 15 minutes; invert onto cake plate.
